London Town

London Town

• 60 ml (2 oz.) Blackpool Spiced Rum
• 24 ml (3/4 oz.) Sweet vermouth
• 2 Dashes Angostura bitters
• Ice cubes
• Orange twist
Fill a shaker or tall glass with ice cubes. Add Blackpool, sweet vermouth and bitters and stir (with a bar spoon) for about a minute. Strain into a chilled coupe and garnish with an orange twist.


Posted on

February 27, 2018

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